Alternative Health Blog Logo
Alternative Health Blog blog Logo
Alternative Health Blog RSS Feed

'soyprotein Interview'

Favorite Posts: Why Are Humates Important?
, healthy snack: Which is the cheaper, better snack?




(Login / Register)



Interact
  • Facebook This
  • Tweet This
  • Post a Blog (Write for us)
  • Ask a Question
      View Questions
  • Your Interview
3830

Related Ebooks:
3830

Related Resources
3830

Other Resources
3830

Tags

Previous Posts

Blog Roll:


news soyprotein Interview; Alternative Health Blog
Previous (Newer) PostNext (Older) Post

soyprotein Interview

By Interviewer at 03/31/08 22:05

web interview soyprotein Interview
Name of your website?

soyprotein

Your name?

Amy Zhang

Your Location (city, etc)

A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China

Please give us a short summary of your website?

Soybeans is a health-enhancing ingredient. During the processing of soybeans, they are first cleaned, then conditioned, cracked, de-hulled and rolled into flakes. The next step is to remove the soy oil from the flakes. The flakes are then dried, creating the "defatted soybean flakes". This defatted material is the basis for the three major soy protein product categories: flours, concentrates and isolates. Protein is the most important organic nitrogen compound that forms organism. Soy protein is a high-quality, complete, plant-based protein that is equal in protein quality to meat, milk and eggs. Dahong Industrial Co., Ltd. mainly supply following soybean forms: Soy Protein Isolate (SPI) Soy Protein Concentrate (SPC) Textured Soy Protein (TVP) Defatted Soy Protein Powder / Soy Grits / Soy Flour Soy Lecithin Other food additives used in Meat Processing Industry, Dairy Industry/ Ice cream, Confectionery/ Powdered drinks/ Desserts, Bakery industry, Carbonated Soft Drinks, Energy drinks, Nutraceuticals. DAHONG Soy Protein are produced with unpolluted, Non-GMO high quality Chinese local soybeans. Over 90% of our soy protein are for overseas marketCsuch as Philippines, Malaysia, Indonesia, Thailand, Korea, America, UK, Germany, Poland, Finland, Russia, Ukraine, Armenia, Latvia, Brazil, Mexico, South Africa, Egypt, etc. where our protein are widely used in food processing field, especially for meat, beef, fish, poultry products, meat alternatives, such as all kinds of ham, sausage, patties, burgers, meat balls, canned luncheon meat, meat loaves, frankfurters, bologna, salami, pizza toppings, seafood, fish balls, crabmeat analog, Chinese dumpling stuffing, and other vegetarian foods etc.

Quality control & Service: The first class quality, high reputation and excellent service are of the essence in determining the soul of our enterprise. Our products are backed by a strict Quality Management System that exceed industry standards for safety, consistency and overall quality.

We could supply following certificates, HALAL Certification KOSHER Certification IP NON-GMO Certification HACCP Certification ISO 9001: 2000 Certification

If you need further information and price offer, Pls. feel free to let me know freely. Best regards, Yours faithfully, Amy Zhang DAHONG INDUSTRIAL CO.,LTD. A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China Exporting manager Ms. Amy Zhang Tel: +86-22-25718987 Fax: +86-22-25716117/ 25718187 E-mail: amy@dahongchem.com MSN: soyproteinchina@hotmail.com Web address: http://soyproteinisolate.ec51.com http://soyprotein.diytrade.com http://chinaprotein.en.ecplaza.net http://chinasoyprotein.en.ecplaza.net

What is your website address?

soyprotein

News Digest Blog
Tags: • - Permalink
Previous (Newer) PostNext (Older) Post

Comments

Thinking about making a comment on this blog post? Great! But please remember that this space is for just that, comments about this blog post. It is not a place to post random thoughts about other stuff. We found that most of the "comments" posted here are not comments at all and should have really been posted in our forum. So:

  • If you have something to say that's not exactly a comment on this blog post, please post it on the Alternative Health Blog Forum
  • If you are just planning to spam... go away as all the comments are premoderated
  • Have something to actually say about this blog post, please submit your comment here:
Leave a comment:

We welcome your comments on this post in the Alternative Health Blog. That means a comment on this post, not something about some other topic.

Name:     (required)
Email:    (required, not published)
Comment:
         


Note: Your comment will be immediately submitted and you will have no opportunity to review to edit it.

It is recommend that you register on Alternative Health Blog and login so you can include full html (ie: links). We don't have a chapta because we think we're smarter than the spambots.



20080331-180531-soyprotein-Interview

* com * top 100 * 10 * 3830 * Blog * Espanol *

Have you added a link to us from your website? (3830):

  • <a href="http://blog.health-buynow.com">Alternative Health Blog</a>
news soyprotein Interview; Alternative Health Blog

Web site copyright (c) 2007-2010 GLR Sales LLC.




Twitter: @althealthguru -- (rozwqizwpwzpq)

Privacy & DMCA Policy -- Those who twitter us!
20080331-180531-soyprotein-Interview soybeans 'soyprotein Interview'